Lunch Menu

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Thursday, 22 July 2010 21:18 | Written by Administrator |

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Lunch Platter Menu
(Served Between 11:30 a.m. and 3:00 p.m.)

Entrees served with chef's appetizer, soup and dessert of the day.
(Add $0.99 for shrimp or $1.99 for mixed seafood)

$7.99 Each

All Platters have a range of spice preference: mild, medium, hot or NATIVE THAI

L-1 Red Curry Choice of beef, chicken, pork or tofu with coconut milk, basil, bamboo shoots and peppers L-2 Green Curry Choice of beef, chicken, pork or tofu with coconut milk, basil, bamboo shoots and peppers L-3 Panang Curry Chocie of beef, chicken, pork, or tofu with coconut milk, ground peanuts and peppers L-4 Yellow Curry Chocie of beef, chicken, pork or tofu in yellow curry, coconut milk, potato and onion L-5 Pad Thai Rice noodles sauteed with chicken, ground peanuts, bean sprouts, green onions and eggs L-6 Pad See-ew Choice of beef, chicken, pork or tofu stir fried with wide rice noodles, broccoli and eggs L-7 Lad Nah Rice noodles topped with choice of beef, chicken, pork or tofu and broccoli and gravy L-8 Egg Noodles Choice of beef, chicken, pork or tofu stir fried with egg noodles and mixed vegetables		L-9 Chicken Cashew Nuts L-10 Pepper Steak (Thai Style) L-11 Stir Fried Basil Leaves Choice of beef, chicken, pork or tofu L-12 Sweet and Sour (Thai Style) Choice of beef, chicken, pork or tofu L-13 Stir Fried Fresh Ginger Choice of beef, chicken, pork or tofu Pad Gra-Tiem Choice of beef, chicken, pork or tofu Stir Fried Mixed Vegetables Choice of beef, chicken, pork or tofu Stir Fried Bamboo Shoots Choice of beef, chicken, pork or tofu Noodle Soup (Guay Tiew) Choice of beef, chicken, pork, tofu or meatballs with rice noodles, bean sprouts and onions

Thai 99 II